A 4-course rum-paired dinner at Birmingham's The Jekyll & Hyde.
Menu:
- Starter: Jerk prawns, mango salsa — paired with Plantation 3 Stars Daiquiri
- Soup: Butternut squash & scotch bonnet — paired with Diplomatico Reserva
- Main: Slow-cooked pork belly, rum glaze — paired with Foursquare 2008 neat
- Dessert: Dark chocolate & banana tart — paired with Ron Zacapa 23
Seats are limited. Price includes all food and rum serves.