In-depth features, education, and commentary
Article
Born in 1944 Oakland, refined through decades of tiki culture — the Mai Tai is the cocktail that proved rum could be the...
Walter Graves
July 9, 2026
Article
While the rest of the rum world distils from molasses, Martinique insists on fresh sugarcane juice. The AOC that protect...
Walter Graves
July 2, 2026
Article
From the bars of old Havana to every cocktail menu on earth — the Mojito's journey is a story of simplicity, myth, and t...
Walter Graves
June 25, 2026
Article
Cuba's rum heritage is among the richest in the Caribbean — but trade embargoes, trademark battles, and political comple...
Walter Graves
June 18, 2026
Article
Independent bottlers are doing for rum what they have long done for whisky — uncovering hidden gems, championing transpa...
Walter Graves
June 11, 2026
Article
A twelve-year-old rum from Barbados and a twelve-year-old rum from London are profoundly different spirits. Climate is t...
Walter Graves
June 4, 2026
Article
Every bottle of Caribbean rum carries the weight of history. Understanding that history — sugar, slavery, and empire — i...
Walter Graves
May 28, 2026
Article
When a bottle says "23 years" but uses a solera system, what does that number actually mean? The answer reveals one of r...
Walter Graves
May 21, 2026
Article
It is the only cocktail in the world protected by a trademark — and the story of the Dark 'n Stormy is inseparable from ...
Walter Graves
May 14, 2026
Article
From the banks of the Demerara River comes a rum tradition like no other — preserved in wooden stills that exist nowhere...
Walter Graves
May 7, 2026
Article
Three ingredients, infinite variations — the Daiquiri is the cocktail that proved rum could be elegant, and its story is...
Walter Graves
April 30, 2026
Article
Love it or loathe it, the intense "funk" of Jamaican rum is one of the most distinctive flavour profiles in the spirits ...
Walter Graves
April 23, 2026
