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Clement Rhum 2002 Vintage Single Traditional Column Still Rum: Caribbean Soul in Every Sip

Clement Rhum 2002 Vintage Single Traditional Column Still Rum: Caribbean Soul in Every Sip

7 /10
EDITOR
Distillery: Clement
Type: Agricole
ABV: 42% ABV
Price: £192.00
Ingredients: fresh sugarcane juice, yeast, water, Creole column still, oak barrel aging

Tasting Notes

Nose

sugarcane juice, hay, fresh-cut grass, white flowers, olive brine, green herbs

Palate

mineral complexity, herbaceous depth, white flower delicacy, sugarcane purity, grassy freshness, peppery spice

Finish

Bright and clean with lemongrass fade

Clement has crafted something worth paying attention to with Clement Rhum 2002 Vintage Single Traditional Column Still Rum. Hailing from Martinique, this agricole expression represents the kind of rum-making that rewards careful tasting and an open mind.

Clement has built a reputation for quality in the agricole category, and this bottling continues that tradition. A 2002 vintage Clement Rhum Agricole from Martinique, bottled in April 2019 after almost two decades of maturation. Aromas of eucalyptus, spicy oak, mango and banana fill the nose,. It is this attention to craft that elevates the final product beyond the ordinary.

On the nose, the rum opens with an inviting complexity that draws you into the glass. There is a confident interplay between the spirit's natural character and the influence of maturation, creating layers that reveal themselves gradually. The palate confirms what the nose promises — this is a rum with genuine substance. At 42% ABV, the alcohol is well-integrated, never harsh or overwhelming, allowing the full spectrum of flavour to unfold across the tongue. The mouthfeel is luxuriously smooth, with an almost oily richness without becoming heavy or cloying.

As for serving, Clement Rhum 2002 Vintage Single Traditional Column Still Rum works beautifully in a Ti Punch or Daiquiri, where its grassy complexity can truly express itself. That said, a spirit at this level of quality deserves at least one tasting neat before you start mixing — you will want to appreciate the complexity that Clement has worked so hard to achieve.

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Ash Carrington
Ash Carrington
Reviews Editor

Aged Rum, Cachaça, Asian Spirits, Craft Distilling

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