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Guyana 1990 Port Mourant: The Art of Rum, Perfected

Guyana 1990 Port Mourant: The Art of Rum, Perfected

8 /10
EDITOR
Distillery: Port Mourant
Type: Premium
ABV: 53.1% ABV
Price: £402.00
Ingredients: sugarcane molasses, yeast, water, ex-bourbon cask, ex-cognac cask

Tasting Notes

Nose

dark chocolate, cigar box, candied orange, rancio, sandalwood, dried fig

Palate

lingering warmth, aged tobacco, dark chocolate, fig and date, polished oak, complex dried fruit

Finish

Magnificent depth trailing to dried fig and leather

Guyana 1990 Port Mourant arrives with the quiet confidence of a rum that knows its place in the market. As a premium expression from Guyana, it carries the weight of regional tradition while offering enough individuality to stand apart from the crowd. At £402.00, it positions itself squarely in the premium tier — and the question, as always, is whether it delivers on that price point.

Port Mourant has built a reputation for quality in the premium category, and this bottling continues that tradition. A 1990 single cask Guyanese rum from 1423 Single Barrel Selection, made using the Double Wooden pot still from Port Mourant.. It is this attention to craft that elevates the final product beyond the ordinary.

On the nose, the rum opens with an inviting complexity that draws you into the glass. There is a confident interplay between the spirit's natural character and the influence of maturation, creating layers that reveal themselves gradually. The palate confirms what the nose promises — this is a rum with genuine substance. At 53.1% ABV, the alcohol is well-integrated, never harsh or overwhelming, allowing the full spectrum of flavour to unfold across the tongue. The mouthfeel is luxuriously smooth, with an almost oily richness without becoming heavy or cloying.

As for serving, Guyana 1990 Port Mourant works beautifully neat in a tulip glass at room temperature, allowing the full complexity to unfold. That said, a spirit at this level of quality deserves at least one tasting neat before you start mixing — you will want to appreciate the complexity that Port Mourant has worked so hard to achieve.

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Ash Carrington
Ash Carrington
Reviews Editor

Aged Rum, Cachaça, Asian Spirits, Craft Distilling

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