First Impressions
This Wild Parrot bottling underwent a long fermentation and was initially aged for one year in Reunion Island's tropical climate before the single cask was moved to Europe for five more years of maturation. Bottled at a formidable 60.8% ABV, this is agricole with attitude — a style that demands respect and rewards careful tasting.
Tasting
The nose is vibrant and immediately engaging. Fresh sugarcane and grassy herbs dominate, with tropical fruit and overripe banana adding richness. Vanilla from the oak ageing softens things, and there's a mineral edge that speaks to the volcanic terroir of Reunion Island. Even at 60.8%, the nose is more inviting than aggressive.
The palate is bold and intense. Raw sugarcane sweetness leads, followed by peppery spice that builds through the mid-palate. Tropical funk adds complexity, dried herbs provide an aromatic dimension, and the texture is rich and oily. A few drops of water opens this up beautifully, revealing layers of fruit and spice that the neat pour keeps tightly wound.
The finish is long and warming. Sugarcane and pepper persist, herbal notes add interest, and the rum closes with a dry mineral quality that keeps things balanced.
The Bottom Line
At £285, this is a specialist purchase for agricole enthusiasts, but the quality is undeniable. The combination of tropical and European maturation has produced a rum of genuine complexity and character. Add water and take your time — this one reveals itself slowly.
