First Impressions
There is something immediately appealing about Sol Tarasco Charanda 10 Year Old Anejo Rum / Casa Tarasco. This agricole expression from Mexico carries the kind of depth that only comes from genuine craftsmanship and quality ingredients. The bottle itself is understated, letting the liquid inside do the talking — and it speaks volumes.
On the Nose & Palate
On the nose, this rum opens with lime leaf, fresh-cut grass, sugarcane juice, eucalyptus. There is an attractive layering of aromas that shifts as the glass warms in the hand — initial impressions evolve into something more nuanced with each return. The palate delivers on the nose's promise with grassy sweetness, green banana, olive brine, white pepper, herbal complexity. The mouthfeel is well-judged, carrying the flavours without overwhelming them.
The Finish
The finish is lingering cane sweetness, mineral close. At 42% ABV, the alcohol is well-integrated — present enough to carry the flavour but never harsh or intrusive. This is a rum that rewards patience; letting it breathe for a few minutes in the glass opens up additional layers of complexity that are worth discovering.
How to Drink It
The herbaceous character makes it perfect for a Ti Punch — the traditional French Caribbean serve of rum, lime, and cane syrup. Also excellent in a Rhum Agricole Daiquiri.
The Verdict
At £58.50, Sol Tarasco Charanda 10 Year Old Anejo Rum / Casa Tarasco represents solid value for a agricole rum of this calibre. It is a bottle that earns its place on the shelf through quality and character rather than marketing bluster.
