Sugar House Scotch Bonnet Rum is a Spiced rum made by Sugar House in Caribbean. ABV: 47% ABV. Key ingredients include sugarcane molasses, yeast, water, ginger, clove. Our expert rating is 7/10.
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Nose
allspice, ginger, vanilla pod, caramel, cardamom
Palate
ginger heat, clove intensity, brown sugar, chai-like complexity, sweet vanilla, citrus peel
Finish
Spiced warmth fading to caramel
Expert Review
7/10We rate Sugar House Scotch Bonnet Rum a strong 7/10. This spiced expression from Caribbean offers real value and complexity.
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