First Impressions
Bumbu has built a reputation for sweet, approachable rums, and the XO is their premium offering. Distilled and initially matured in ex-bourbon barrels in Panama, it's then finished in ex-sherry casks. The result is a rum that prioritises richness and sweetness — qualities that have earned Bumbu a loyal following, even if purists sometimes wish for more restraint.
Tasting Notes
The nose is fruity and sweet. Vanilla and toffee lead, with sherry sweetness and gentle oak providing depth. Dried apricot adds a specific fruit note. It's an inviting, crowd-pleasing nose.
The palate is rich and sweet. Vanilla toffee dominates, with tropical fruit and sherry influence adding layers. Oak warmth provides the slightest counterbalance to the sweetness, and the overall impression is smooth and generous. This is a rum designed to please rather than challenge.
The finish is medium-long, with toffee and sherry sweetness fading to a gentle oak close.
How to Drink It
On the rocks — the ice opens up the sherry character and tempers the sweetness slightly. Also works in an Old Fashioned where the sweetness means you can reduce or eliminate the sugar. The crowd-pleasing character makes it a good dinner party pour.
The Bottom Line
Bumbu XO earns a 7 — sweet and rich in the modern premium rum style. At £46.50, the sherry cask finish adds genuine value and complexity. If you like your rum sweet and approachable, this delivers.
