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English Harbour Sherry Cask Finish: Antiguan Oloroso Richness

English Harbour Sherry Cask Finish: Antiguan Oloroso Richness

7 /10
EDITOR
Distillery: Antigua Distillery
Type: Aged
ABV: 46% ABV
Price: £36.75
Ingredients: molasses

Tasting Notes

Nose

Rich sherry character, dried fruit, raisins, nutmeg, vanilla, oak warmth, Christmas cake

Palate

Oloroso sherry influence, raisin richness, dried fig, nutmeg warmth, vanilla cream, oak structure, generous and warming

Finish

Long with sherry sweetness, dried fruit, and a warm spice close

First Impressions

The sherry sibling to the Port Cask Finish, this expression takes five-year-old bourbon-cask rum and finishes it for up to six months in oloroso sherry casks. At £36.75, it's one of the most affordable sherry-cask-finished rums available, and the quality belies the modest price.

Tasting Notes

The nose is rich with sherry character. Dried fruit and raisins dominate, with nutmeg and vanilla adding warmth. Oak and a Christmas cake quality complete the picture. It smells like winter in the Caribbean.

On the palate, oloroso sherry influence is prominent and well-integrated. Raisin richness and dried fig provide depth, nutmeg warmth adds spice, and vanilla cream provides sweetness. Oak structure keeps things balanced, and the overall impression is generous and warming. The sherry character enhances rather than masks the Antiguan rum underneath.

The finish is long, with sherry sweetness and dried fruit persisting alongside warm spice.

How to Drink It

Neat as a winter warmer, or in a Rum Old Fashioned where the sherry character adds complexity. The dried fruit notes also make it excellent for rum-based desserts and cooking.

The Bottom Line

English Harbour Sherry Cask Finish earns a 7 — excellent sherry cask finishing at an outstanding price. At under £37, this is one of the best-value sherry-finished rums available. Buy it before more people discover it.

Where to Buy

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Ash Carrington
Ash Carrington
Reviews Editor

Aged Rum, Cachaça, Asian Spirits, Craft Distilling

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