Plantation 3 Stars is a white rum that punches well above its weight. Created by Alexandre Gabriel at Maison Ferrand in Cognac, this expression blends rums from three Caribbean islands — Jamaica, Barbados, and Trinidad — each contributing a different dimension to the final spirit. The Jamaican component brings ester-driven funk, the Barbadian adds smoothness and balance, and the Trinidadian contributes lightness and freshness.
At 41.2% ABV, it sits slightly above the standard strength, giving it enough weight to stand confidently in cocktails without overpowering more delicate serves. The blending is masterful — you can taste the complexity of multiple terroirs without any single element dominating.
On the nose, expect coconut water, pear drops, lime leaf, white pepper, and subtle ester funk. The palate is rounded and surprisingly full, with citrus zest, light vanilla, coconut freshness, green apple, and gentle Jamaican funk. The finish is clean and refreshing with lingering sugarcane sweetness and white pepper warmth.
This is a supremely versatile cocktail rum. It excels in a Daiquiri, brings genuine character to a Mojito, and has enough body to work in a Rum Punch. For the price, Plantation 3 Stars is difficult to fault.
