Plantation 3 Stars: A Multi-Island Masterclass

Kenji Watanabe — A blend that actually works

9/10

The concept of blending rums from Barbados, Jamaica, and Trinidad sounds like a marketing gimmick, but it genuinely delivers something special. You get Barbadian smoothness, Jamaican funk, and Trinidadian lightness all in one glass. The nose has banana and vanilla, the palate is clean but complex. Superb.

Priya Sharma — Bartender's secret weapon

8/10

I'm a bartender and this is what I reach for when someone orders a Daiquiri. The multi-island blend gives it layers that single-origin whites just can't match. There's a lovely coconut and vanilla undertone with just a whisper of Jamaican funkiness. Makes everything better.

Samir Patel — Multi-island magic

8/10

Love the idea and the execution. Barbados brings the smoothness, Jamaica brings the character, Trinidad brings the balance. You get honey and vanilla on the nose, banana and coconut on the palate. Works brilliantly in a Mai Tai or on its own.