El Dorado 1998 is a Premium rum made by Demerara Distillers in Guyana. ABV: 43% ABV. Key ingredients include molasses, caramel, fruit cake, oak, dried fruit. Our expert rating is 9/10.
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Nose
Rich fruit cake, caramel, dried tropical fruit, aged oak, dark honey, leather, and a deep, complex mature character
Palate
Luxurious with fruit cake, caramel, dried fig, dark chocolate, aged oak, tobacco, and an extraordinarily velvety, viscous texture
Finish
Very long with fruit cake, caramel, oak, and a dignified, warming close that evolves for minutes
Expert Review
9/10A quarter-century of Guyanese ageing has produced a Demerara rum of staggering richness — fruit cake in a glass, bottled at 43% for maximum accessibility.
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